Diet, Nutrition, and GI Health

What Makes You Live Longer? Fats or Carbohydrates? | Educational Purposes Only

A recent article published in the Lancet in August of 2017 revealed an interesting conclusion about dietary fats, carbohydrates, and mortality rates. In the large Prospective Urban Rural Epidemiology (PURE) study of people aged 35–70 years from five different continents, scientists studied what was eaten on a regular basis including carbohydrate, fats, and protein. They

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Fibrocystic Breast Disease & Iodine | Educational Purposes Only

Fibrocystic Breast Disease (FBD) is a condition where the breasts contain varying sized painful cysts.  The overall structure of the breast tissue changes include hyperplasia (increased cells) and mostly fibrosis or hardening.  The disease is widespread and increasing in prevalence, affecting approximately 80% of North American women compared to only 3% in a report from 1928. 

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